Fixed Ruby framework

Ingredients for Fixed Ruby framework

Instructions for Fixed Ruby framework

To prepare the Fixed Ruby framework recipe, please follow these instructions:

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed with a little of this, and the fat melted in milk. Everything is mixed well together. Dough made withdrawals on a warm place covered with a lid or a damp cloth.

When it is swollen to twice, kneaded, rolled in the sausages, which are shaped to plums, which put on greased baking sheet, brush with egg and after stress is put into hot oven where they bake about 10 minutes.