Fiskelasange 03
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Fiskelasange 03
| Basil or oregano | ||
| Flute | ||
| Garlic pepper pepper blend | ||
| Lasangeplader (preferably fresh) | ||
| Mornay sauce | ||
| Oil to the dish | ||
| Salad | ||
| Salt | ||
| 10-15 | Cherry tomatoes | |
| 1-2 | bundle | Spring onions |
| 400 | g | Mul cod or saithe |
Instructions for Fiskelasange 03
To prepare the Fiskelasange 03 recipe, please follow these instructions:
Cut the fish into small pieces. Cut the vegetables into slices. Butter dish m. oil. Start with the fish to lie at the bottom along with the vegetables, sprinkle with spices and put so lasangepladerne over. And then start on the next layer. You may want to. pour the sauce over the middle layer, which is just enough to top. Lasangen set in the middle of the oven for about 30 minutes at 200 degrees. VELBEKOMMEN.
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