Fiskefrikedeller

Name: Fiskefrikedeller
Yield: 4
Ingredients: Freshly ground pepper; 1 Eggs; 1¼ tsp Coarse salt; 1¼ dl Milk; 1½ tbsp Potato flour; 25 g Butter; 3 tbsp Fresh, chopped parsley; 4 tbsp Wheat flour; 400 g Minced cod fillet; 6 Chopped scallions (about 100 g)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fiskefrikedeller

		Freshly ground pepper
1		Eggs
1¼	tsp	Coarse salt
1¼	dl	Milk
1½	tbsp	Potato flour
25	g	Butter
3	tbsp	Fresh, chopped parsley
4	tbsp	Wheat flour
400	g	Minced cod fillet
6		Chopped scallions (about 100 g)

Instructions for Fiskefrikedeller

To prepare the Fiskefrikedeller recipe, please follow these instructions:

Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour.

Let the butter golden on the forehead. Fry the dishes with low heat, approx. 5 minutes on 3 pages. (About 15 minutes in total)

Serve the fries with carrot salad and potatoes. Or with tomato sauce and freshly cooked pasta.

Fiskefrikedeller

Ingredients for Fiskefrikedeller

Instructions for Fiskefrikedeller

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