Fishloaf with mashed potatoes

Name: Fishloaf with mashed potatoes
Yield: 4
Ingredients: Olive oil; Pepper; Salt; 0.5 tsp Saffron threads; 1 can Peeled chopped tomatoes; 1 tsp Sugar; 2 tsp Finely grated orange peel; 2 Handfuls of chopped parsley; 2 clove Garlic finely chopped; 200 g Onion; 3 dl Fresh orange juice; 4 Bay leaves; 500 g (3-4 pieces) red/yellow peppers; 6 clove Garlic; 700 g Chermoula/Pollock/cod fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fishloaf with mashed potatoes

		Olive oil
		Pepper
		Salt
0.5	tsp	Saffron threads
1	can	Peeled chopped tomatoes
1	tsp	Sugar
2	tsp	Finely grated orange peel
2		Handfuls of chopped parsley
2	clove	Garlic finely chopped
200	g	Onion
3	dl	Fresh orange juice
4		Bay leaves
500	g	(3-4 pieces) red/yellow peppers
6	clove	Garlic
700	g	Chermoula/Pollock/cod fillet

Instructions for Fishloaf with mashed potatoes

To prepare the Fishloaf with mashed potatoes recipe, please follow these instructions:

Chop onion / garlic and spoon in oil with spices for a few minutes. Add peeled tomatoes, orange juice, sugar, salt and pepper. Let the dish spin for about ½ hour. Cut the peppers into fine strips and 5 x 5 cm fish. Add the peppers and simmer for 5 minutes. Taste like Add icecream and simmer 5 minutes very carefully. Accessories: rice
Gremolada: all the ingredients are mixed and stirred with olive oil and suitable consistency.

Fishloaf with mashed potatoes

Ingredients for Fishloaf with mashed potatoes

Instructions for Fishloaf with mashed potatoes

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