Fishfree cells from Hirtshals
SidesCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Fishfree cells from Hirtshals
| Pepper | ||
| Salt | ||
| 1000 | g | Cod fillet without skin |
| 2 | Eggs | |
| 2 | tbsp | Wheat flour |
| 2 | tbsp | Potato flour |
| 25 | g | Oil |
| 25 | g | Butter |
| 400 | g | Onion |
Instructions for Fishfree cells from Hirtshals
To prepare the Fishfree cells from Hirtshals recipe, please follow these instructions:
Pipe fish and onions through the meat chopper, egg, flour, potato flour and spices. Stir on the pan with good heat in ½ butter and ½ oil
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