Fish skewers with pebersauce

Name: Fish skewers with pebersauce
Yield: 4
Ingredients: ½ Chopped red chilli; 1 bundle Celery in coarse pieces; 1 tbsp Oil; 1 tbsp Olive oil; 2 dl Broth; 2 Green courgettes; 2 Red peppers, diced; 24 Cherry tomatoes; 4 Sun-dried tomatoes, diced; 400 g Cod in dices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish skewers with pebersauce

½		Chopped red chilli
1	bundle	Celery in coarse pieces
1	tbsp	Oil
1	tbsp	Olive oil
2	dl	Broth
2		Green courgettes
2		Red peppers, diced
24		Cherry tomatoes
4		Sun-dried tomatoes, diced
400	g	Cod in dices

Instructions for Fish skewers with pebersauce

To prepare the Fish skewers with pebersauce recipe, please follow these instructions:

Spice the fish with salt, pepper and possibly. A spice herb. Planer slices along the courgettes with a cheeseburger. Roll the fish pieces into the mushroom slices. Blancher leaves celery in salted water 2 min. Put the fish parcels on the grill spoon alternately with cherry tomatoes and celery pieces. Brush with oil and spice with salt and pepper.

Grill the spears on the outdoor grill or grill them in the oven for about 3 minutes. on every side. Serve new potatoes and pebersauce to.

Pepper Sauce:
Saute peppers, chili and sun dried tomato in oil stirring 5 min. Add broth and boil 10 min. Pure in a blender and taste with salt and pepper.

Fish skewers with pebersauce

Ingredients for Fish skewers with pebersauce

Instructions for Fish skewers with pebersauce

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