Fish rolls in cheese sauce

Name: Fish rolls in cheese sauce
Yield: 1 portion(s)
Ingredients: (micro s 1.5 l); Chopped parsley; Shrimp; 0.5 dl Broth or white wine; 1 tbsp Lemon juice; 1 tsp Corn flour; 1 Package frozen whole spinach approximately 400 g; 1 tsp Salt; 1 tsp Soot paprika; 2 tsp Encountered tarragon; 2.5 dl Whipped cream; 75 g Grated Emmenthal cheese; 8 Plaice approximately 400 g

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fish rolls in cheese sauce

		(micro s 1.5 l)
		Chopped parsley
		Shrimp
0.5	dl	Broth or white wine
1	tbsp	Lemon juice
1	tsp	Corn flour
1		Package frozen whole spinach approximately 400 g
1	tsp	Salt
1	tsp	Soot paprika
2	tsp	Encountered tarragon
2.5	dl	Whipped cream
75	g	Grated Emmenthal cheese
8		Plaice approximately 400 g

Instructions for Fish rolls in cheese sauce

To prepare the Fish rolls in cheese sauce recipe, please follow these instructions:

The frossne spinach tøes up Double Colanderen. The medste of væden is pressed out before it chopped and placed in the bottom of the Micropluds oval 1.5 l. Fish fillets kryders with salt, lemon juice and tarragon and rolled along with a few shrimp in each. Fish rollers placed on spinach bottom and the rest of the prawns are met by (save possibly. A little for garnish). Stir all of the ingredients for the sauce together and pour it over the Court. A little paprika sprinkled over eventually. Place the lid on the Micro S and fish law put in microwave in 5 -8 min. at full effect for the fish is finished. Take right off and let it stand a few minutes and rest. Fish Court garnish with shrimp and parsley that is chopped.

Fish rolls in cheese sauce

Ingredients for Fish rolls in cheese sauce

Instructions for Fish rolls in cheese sauce

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