Fish pate

Ingredients for Fish pate

Instructions for Fish pate

To prepare the Fish pate recipe, please follow these instructions:

Set the oven at 180 degrees C.

Scary dress cod into smaller pieces and blend it for 2 minutes in a food processor along with the salt, pepper and eggs Add flour and cream and blend for another 1 minute.

Com wax paper in a 7.5 dl. form. Com half of fiskefarsen at the bottom of the mold Halve the salmon strips on fiskefarsen. Take half the cfire and chives from and chop the rest. Mix the chopped herbs in the remaining fish father's and benefit on top of the salmon. Smooth fiskefarsen out on the surface with a spoon dipped in cold water.

Style pateen fish in a baking dish and fill the dish half way up with water. Style of the dish in the oven and bake pateen in 30 minutes. Then allow it to cool.

Chop the rest of the chives and stir them together with yletten. Season with salt and pepper.

Cut the cooled pate in 1 cm. Thick slices and serve them on a platter or plates. Garnish with shredded lettuce, crispy vegetables cut into small pieces and Dill sprigs.

Server with purløgdressing and good bread.