Fish-pan with thyme sauce

Ingredients for Fish-pan with thyme sauce

Instructions for Fish-pan with thyme sauce

To prepare the Fish-pan with thyme sauce recipe, please follow these instructions:

Cut the fish fillets in 4-5 cm wide pieces. Sprinkle them with salt. Boil a few cups salted water in a pot. Peel the carrots and turnips and cut them into narrow beams. Rinse and nip the beans and cut them into 2-3 cm long pieces. Put the carrots and turnips in pan with salt water and boil them 4 my before the beans are added in and the vegetables be cooked further 4-5 my.

Pour boiling water from. Melt half the butter in a pan that can hold the fish, put it in the Pan and drizzle with lemon juice. Steam the fish under the lid, for it has changed color and has become milky white. It lasts 5-8 min. Take it up and keep it warm, uncovered on a warm platter. Cut scallions (løgtop or Leek) fine and fry it briefly in the rest of the butter in a saucepan, without that it takes color. So liberated taste best. Come fish the Fund and put then thyme and the shared pale celery in. Cook this in my 5-8. take the thyme and celery up. Whisk cream and maizenamel together and stick it in the Fisheries Fund. Boil the sauce up; season with salt and pepper and let it cook further some min. Put the vegetables in the sauce in the Pan and put the fish gently on top. Warm it all through under the lid, it lasts not much my, and serve immediately.

Tips:
Both potatoes and solve rice looks good. And tomato salad with fresh chopped Basil or dill. Almost all vegetables can be used in court. The Court can also be made in a baking dish. Put fish strips in a butter greased casserole dish on a bed of fintsnittede of pork, scallions and the letkogte vegetables. Tires with thyme sauce, put the alu-foil loosely over the dish and put it in the oven for half an hour at 175 °.