Fish fillets in herb sauce

Ingredients for Fish fillets in herb sauce

Instructions for Fish fillets in herb sauce

To prepare the Fish fillets in herb sauce recipe, please follow these instructions:

The fish fillet is laid in an ovenproof dish.

Celery and carrots are roughly torn and the cuts are cut into thin slices.
The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream is poured and the sauce is seasoned with salt and pepper. Even if possible. the sauce.

Chopped parsley is added and the herb sauce is poured over the fish fillets.

The dish is put in the oven at 200 degrees C. alm. Oven for approx. 20 minutes.

Grøntsagsrisott:
The peppers are cut into thin strips, bones and bell peppers are finely chopped.

Put all the vegetables in the butter in a pan with the rice. The rice must be ready. Pour the dishes for a little while and season with salt and pepper. Lay the lid on the pot and simmer for 15 minutes.

Remove the pot from the heat, stir once in the dish and put the lid back on. Leave the dish for another 10 minutes.

Taste and serve with chopped parsley.