Fish fillet with shrimps, caviar and pineapple

Name: Fish fillet with shrimps, caviar and pineapple
Yield: 4
Ingredients: Lemon juice. freshly squeezed; 0.5 can Pineapple. canning; 0.5 dl Vegetable broth; 0.5 dl White wine. dry; 1 bundle Green asparagus; 1 Iceberg, lettuce; 1 glass Lumpfish ROE Red; 100 g Shrimp shucked, boiled; 4 tbsp Dressing. thousand island; 4 Plaice fillet

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Fish fillet with shrimps, caviar and pineapple

		Lemon juice. freshly squeezed
0.5	can	Pineapple. canning
0.5	dl	Vegetable broth
0.5	dl	White wine. dry
1	bundle	Green asparagus
1		Iceberg, lettuce
1	glass	Lumpfish ROE Red
100	g	Shrimp shucked, boiled
4	tbsp	Dressing. thousand island
4		Plaice fillet

Instructions for Fish fillet with shrimps, caviar and pineapple

To prepare the Fish fillet with shrimps, caviar and pineapple recipe, please follow these instructions:

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip.

Serve strimlede lettuce leaves on a plate, put pineapple on top, so the fish fillets and then shrimp and lumpfish ROE.

Serve with asparagus: they are fresh they must have a quick rehash in lightly salted water.

Fish fillet with shrimps, caviar and pineapple

Ingredients for Fish fillet with shrimps, caviar and pineapple

Instructions for Fish fillet with shrimps, caviar and pineapple

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