Fish Casserole with tomatoes (Roaster)

Ingredients for Fish Casserole with tomatoes (Roaster)

Instructions for Fish Casserole with tomatoes (Roaster)

To prepare the Fish Casserole with tomatoes (Roaster) recipe, please follow these instructions:

Cut the fillets into smaller pieces. Peel the tomatoes and cut them into slices. Chop the onions coarsely. Put a layer of fish at the bottom of the roaster and cover them with gennemfugtede tomatoes. Sprinkle some chopped onion, season with salt and paprika and sprinkle grated cheese on. Repeat this for all is placed in the pan. Sprinkle a layer of cheese over eventually. Let the right mørne for about 45 minutes at 220 degrees. Eat spaghetti.