Fish cakes with squash
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish cakes with squash
| Mixed herbs | ||
| Lemon juice | ||
| Curry paste | ||
| Olive oil for frying | ||
| Pepper | ||
| Salt | ||
| Soy | ||
| 1 | Eggs | |
| 1 | Squash | |
| 1000 | g | Fish (such as pangasius) |
| 50 | g | Grated cheese |
Instructions for Fish cakes with squash
To prepare the Fish cakes with squash recipe, please follow these instructions:
Chop the fish with a hand blender, food processor or equal. Forhakket can also be used.
Tube fiskefarsen with chopped herbs, finely grated Zucchini, eggs, lemon juice, salt, pepper, soya and karrypaste. EVS. grated cheese. Put in the fridge for at least half an hour.
Warm the oil in a frying pan. Form with a spoon for fish cakes. Fry them Golden on both sides.
Tips:
Serve, if desired. with boiled potatoes, carrots and cottage cheese salad.
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