Fish cakes with herb sauce

Ingredients for Fish cakes with herb sauce

Instructions for Fish cakes with herb sauce

To prepare the Fish cakes with herb sauce recipe, please follow these instructions:

Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the forcemeat with cream. Tube forcemeat for the have a suitable consistency. Flavor it with salt, pepper and, possibly, a little grated nutmeg. Let forcemeat pull a couple of hours in the refrigerator so that it will be easier to work with. The Form meatballs with a large spoon and fry it in oil or butter 5-6 min. on each side until they are golden.

Low cream;
Warm sour cream and egg yolks in a saucepan, stirring constantly without it boiling. Blend it just before serving and season with chopped herbs and salt and pepper to taste temptation.

Tips:
Serve meatballs on platter or plate and serve the cream in a bowl beside it. Meatballs can be served in all sorts of ways and at all possible times: for lunch, in the evening or as a midnight snack. Herb cream can be replaced with homemade remoulade or hollandaise. Select if the Court shall serve with wholemeal rye bread or with vegetables and a good potato. No matter the time of day so that a cool Lager to hear.