Fish cakes of whiting

Ingredients for Fish cakes of whiting

Instructions for Fish cakes of whiting

To prepare the Fish cakes of whiting recipe, please follow these instructions:

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes.

Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes.

FRY on Pan by good heat in butter and oil.

Can possibly. Brown of the Pan and place in a roasting pan in the oven at 200 degrees made c. alm. oven about 10 minutes.

Tips:
Add if necessary. fresh chopped herbs.