Fish and chips

Ingredients for Fish and chips

Instructions for Fish and chips

To prepare the Fish and chips recipe, please follow these instructions:

Chips: cut the ends and sides of the peeled potatoes. Cut them into thick uniform strains (1 x 5 cm) and put them in cold water for 30 minutes. Take them out of the water and dry them thoroughly. Heat a large saucepan with oil up and boil the potatoes halvmøre at medium heat (160 degrees) without taking colour. Got them up on fat-absorbent paper and cool completely.

Dough: wheat flour, maizenamel, History of sugar and sea salt into a bowl. Whip the water in it and Add egg yolk. Let melblandingen be at room temperature for 30 minutes.

Beat the egg white stiff and turn it gently in melblandingen.

Fish: the fish cut into appropriate pieces. Mariner fish in 15 minutes with lemon juice and season with sea salt and freshly ground black pepper. Tag cod pieces up and dry them thoroughly.

Chips: heat the oil up again and deep rose the boiled potatoes over high heat until they are golden and crispy (190 degrees). Got them up on fat-absorbent paper and sprinkle with sea salt.

Fish: cod pieces in the batter and Deep fry them in hot oil, frying until golden and crispy. Got them up on fat-absorbent paper and sprinkle with sea salt.