Finnish cabbage

Ingredients for Finnish cabbage

Instructions for Finnish cabbage

To prepare the Finnish cabbage recipe, please follow these instructions:

Brown a 1 kg beef in a saucepan. (½ kg if it is a little hvidkåls head)
Add salt and pepper to taste
When the meat is browned, you can add a can of diced tomatoes to give a little color.
3 dl water came in.
Put the fintsnittede cabbages on the flesh which can then be småsimre in approximately 50-60 minutes.
When

Tips:
Can be served with a piece of bread. Possibly with a little ketchup on top.