Finker II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Finker II
| Suit | ||
| 1 | tsp | Salt |
| 1/2 | l | Boiling water |
| 1/4 | Beef heart or 1/2 calves heart or 1 pig heart | |
| 1/8 | tsp | Pepper |
| 100 | g | Greaves |
| 250 | g | Apples |
| 250 | g | Liver |
| 3 | tbsp | Wheat flour |
Instructions for Finker II
To prepare the Finker II recipe, please follow these instructions:
The heart and liver pieces are rinsed, dried and covered with boiling water added salt. Fill the boil tenderly under the lid.
The soup is said from. Fry the meat on a tray or grind through the meat machine and cook again in the soup. Peeled, chopped apples are added and boiled for 5 minutes until the apples are tender. Wheat jelly is stirred in. The stew is flavored and stained with color. Greasy greaves are added. Of this portion, approx. 1 liter finker. Eat heat with coarse rye bread or fried potatoes and pickled beetroot.
tips:
Finker can be stored for 5 days in refrigerator or frozen approx. 1 month.
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