Fine buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Fine buns
| 0.5 | dl | Water |
| 1 | tsp | Salt |
| 125 | g | Butter |
| 2 | Eggs | |
| 2 | tsp | Sugar |
| 50 | g | Yeast |
| 500-600 | g | Wheat flour |
Instructions for Fine buns
To prepare the Fine buns recipe, please follow these instructions:
Stir the yeast into ½ dl water. Melt butter and pour it there after in 1 ½ dl water. stir together with the eggs, salt and sugar and finally the flour. knead the dough until it is smooth and not sticking.
Tips:
Do not use too much flour buns will be more light and airy if it is exactly 500 g. Oven: 220 degrees. 12-15 my baking time.
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