Filled veal breast in pressure cooker

Ingredients for Filled veal breast in pressure cooker

Instructions for Filled veal breast in pressure cooker

To prepare the Filled veal breast in pressure cooker recipe, please follow these instructions:

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked white bread with minced meat and spices in a bowl. Stuffing it in his pocket and close it with skewers. Rub the meat with salt and pepper. Melt 1 tbsp. margarine in the open pan and Brown the veal breast on all sides. An infant with soup and white wine. Close the pot and boil about 20 minutes. Keel the pot of and close it up. Smooth with flour and season to taste.