Filled Plaice m. parsley sauce with butter, fried potatoes and tomato salad

Ingredients for Filled Plaice m. parsley sauce with butter, fried potatoes and tomato salad

Instructions for Filled Plaice m. parsley sauce with butter, fried potatoes and tomato salad

To prepare the Filled Plaice m. parsley sauce with butter, fried potatoes and tomato salad recipe, please follow these instructions:

Filled Plaice m. Parsley sauce: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the filled plaice in the middle of the oven. Cooking time is 22-25 minutes at more than 2 servings in the oven baking time will be extended.

Butter fried potatoes: 250 g baby potatoes washed and boiled in salted water, toasting afterwards in a little oil and approx. 20 g of butter. Chop a flushed handful parsley and turn it with the potatoes.

Tomato salad: 3 red tomatoes cut into both. 1 red onion cut into fine strips and mix with 50 g of green and black olives, tomatoes, horseradish-season with salt and pepper. Garnish with Basil and serve with the fish.