Filled hearts

Ingredients for Filled hearts

Instructions for Filled hearts

To prepare the Filled hearts recipe, please follow these instructions:

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold it all together with cotton yarn. Brown hearts of all pages in the pan. Pour half of the broth and let the hearts roast 1 ½-2 hours. Take them up and pour the rest of the væden by. Frequent cloud to gravy. Taste it to. Cut hearts into slices and serve them with cooked vegetables.