Fig Jam

Name: Fig Jam
Yield: 1 portion(s)
Ingredients: 0.5 Lemon, the juice of which; 0.5 Vanilla pod; 2 dl Water; 375 g Sugar; 500 g Figs fresh

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fig Jam

0.5		Lemon, the juice of which
0.5		Vanilla pod
2	dl	Water
375	g	Sugar
500	g	Figs fresh

Instructions for Fig Jam

To prepare the Fig Jam recipe, please follow these instructions:

Sugar, water and set over a saucepan vanillen and boil for 3 minutes.

The figs, cut into quarters and boil slightly for 15 minutes, stirring constantly. The last-minute add lemon juice.

It poured on the glass and allow to cool.

Fig Jam

Ingredients for Fig Jam

Instructions for Fig Jam

Recipe categories