Fennel salad with salami

Ingredients for Fennel salad with salami

Instructions for Fennel salad with salami

To prepare the Fennel salad with salami recipe, please follow these instructions:

'S fennikelen, remove rooted and stems, but save the leafy twigs. Chop the Green twigs and style them to the page. Halve the fennel potatoes and cut them into thin strips. Put strips in a bowl. Squeeze lemon over fennikelen and mix it with sugar, salt, pepper and oil. Mix well. Cover with plastic wrap and let the salad pull 15 minutes in room temperature. Finely chop the parsley. Make an incision in the salami slices and roll them together into cones. Serve fennel salad on plates. Sprinkle with the minced Greens from fennikelen and the parsley. Put salami kræmmerhusene on and serve with URf.eks. white bread or Ciabatta.