Fennel and coleslaw

Name: Fennel and coleslaw
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.3 dl Sour cream 18%; 0.4 dl Whipped cream; 0.8 dl Mayonnaise is not cute; 1 tsp Fennel seeds; 1 tsp Moutarde de laugh – special type of dark strong French mustard that looks like a Danish fish mustard in darker Edition; 200 g White cabbage; 50 g Crema cheese fromage blanc-70% cream cheese-not to be confused with processed cheese; 50 g Fennel; 50 g Green bell pepper

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fennel and coleslaw

		Pepper
		Salt
0.3	dl	Sour cream 18%
0.4	dl	Whipped cream
0.8	dl	Mayonnaise is not cute
1	tsp	Fennel seeds
1	tsp	Moutarde de laugh – special type of dark strong French mustard that looks like a Danish fish mustard in darker Edition
200	g	White cabbage
50	g	Crema cheese fromage blanc-70% cream cheese-not to be confused with processed cheese
50	g	Fennel
50	g	Green bell pepper

Instructions for Fennel and coleslaw

To prepare the Fennel and coleslaw recipe, please follow these instructions:

Cabbages, fennel and green pepper, Chop fine.

Mayonnaisen mix with sour cream and cream. Cream the cheese stirred carefully out of the mixture. Mustard and fennel seeds are added. Season with salt and pepper.

Cabbages, fennel and Bell Peppers are changed in the creamy dressing.

Smagsmæssigt a piquant and fine addition to pasta salads

Fennel and coleslaw

Ingredients for Fennel and coleslaw

Instructions for Fennel and coleslaw

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