Fedtkål

Ingredients for Fedtkål

Instructions for Fedtkål

To prepare the Fedtkål recipe, please follow these instructions:

Blasted cook pork cooked to battle it is tender (about 1 hour) in water with chopped onion.

Battle it out is taken up and then carrots into cubes and potatoes into cubes, add the broth. Boil approximately 15-20 min. to the potatoes are tender.

The soup season with salt and pepper.

Flæsken cut into cubes and add to the soup.

It's all warmed up and served in a shallow dish.