Fattoush (Lebanese salad)

Name: Fattoush (Lebanese salad)
Yield: 1 portion(s)
Ingredients: 0.5 Arabic bread (large round bread); 0.5 cup Lemon juice; 0.5 cup Roughly chopped green bell pepper; 0.5 cup Olive oil; 0.5 tsp Dried mint; 1 cup Roughly chopped fresh parsley; 1 cup Grovhakket fresh mint leaves; 1 Medium onion; 1 tsp Salt; 2 tbsp White wine vinegar; 2 clove Pressed garlic; 250 g Cucumber; 250 g Radishes (or to taste); 3 Firm tomatoes; 4 Spring onions; 8 leaves Fresh crisp iceberg (2 cups)

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fattoush (Lebanese salad)

0.5		Arabic bread (large round bread)
0.5	cup	Lemon juice
0.5	cup	Roughly chopped green bell pepper
0.5	cup	Olive oil
0.5	tsp	Dried mint
1	cup	Roughly chopped fresh parsley
1	cup	Grovhakket fresh mint leaves
1		Medium onion
1	tsp	Salt
2	tbsp	White wine vinegar
2	clove	Pressed garlic
250	g	Cucumber
250	g	Radishes (or to taste)
3		Firm tomatoes
4		Spring onions
8	leaves	Fresh crisp iceberg (2 cups)

Instructions for Fattoush (Lebanese salad)

To prepare the Fattoush (Lebanese salad) recipe, please follow these instructions:

Cut the bread into small pieces, and either deep fry it, or roast it in the oven until it is brittle. Wash the cucumber, tomato and radishes and cut it into small cubes. Cut the spring onions finely, and chop the onion finely. Chop Mint, parsley and green peppers coarsely. Part icebergsalaten into small pieces.

Mix lemon juice, garlic, dried mint, white wine vinegar, olive oil and salt in a bowl. Mix all the other ingredients for the salad in a bowl for herself. Garnish with the bread and pour the "dressing" across (to taste, it must not be drowned).

Serve immediately.

Tips:
For the salad used a cup that can contain ca. 2.5 dl, or at its discretion.
For the dressing used a cup that can contain ca. 1.5 dl, or at its discretion.

Fattoush (Lebanese salad)

Ingredients for Fattoush (Lebanese salad)

Instructions for Fattoush (Lebanese salad)

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