Father's with Brunkål

Name: Father's with Brunkål
Yield: 4
Ingredients: Suit; Pepper; Salt; 1 White cabbage; 2 Eggs; 2 tbsp Brown sugar; 2 tbsp Wheat flour; 2 tbsp Butter; 2 dl Water; 3 dl Whole milk; 400 g Pork, chopped about 10% fat; 8 Peppercorns, black

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Father's with Brunkål

		Suit
		Pepper
		Salt
1		White cabbage
2		Eggs
2	tbsp	Brown sugar
2	tbsp	Wheat flour
2	tbsp	Butter
2	dl	Water
3	dl	Whole milk
400	g	Pork, chopped about 10% fat
8		Peppercorns, black

Instructions for Father's with Brunkål

To prepare the Father's with Brunkål recipe, please follow these instructions:

Forcemeat is stirred together

The fintsnittede cabbage in butter letsteges
Sugar, salt, pepper from the grinder and add colour, and when the cabbage is >> dropped to <<
Add water and peppercorns, when the cabbage småkoger, covered ½ hour.

Layered articulated the cabbage and forcemeat in a heat-proof dish and letsmurt the top layer should be the father's.
Came some butter blobs on and set the dish into a 225 degrees c. alm. oven on the lower Groove in approximately 45 minutes.

Served for the rest of the brunkålen, mustard and coarse rye bread.

Father's with Brunkål

Ingredients for Father's with Brunkål

Instructions for Father's with Brunkål

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