Father's delivery post
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Father's delivery post
0.5 | tsp | Allspice |
1 | tbsp | Oil |
100 | g | Mushroom |
150 | g | Bacon |
2 | Eggs | |
2 | Onion | |
250 | g | Blubber |
3 | tbsp | Wheat flour |
4 | Bouillon cubes of your choice | |
4 | clove | Garlic |
4 | dl | Whole milk |
500 | g | Pig liver |
Instructions for Father's delivery post
To prepare the Father's delivery post recipe, please follow these instructions:
Blend liver, spoon and onions.
Finch mushroom, garlic and bacon and pour it into a large bowl.
Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a spun blender to a fine mass.
Pour the pulp on the aluform and back at 175 degrees for 1 hour.
Bon appetite :-)
tips:
Salt and pepper is replaced with broth cubes as it gives a much more rich flavor. Ornaments. With fried mushroom and bacon.
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