Fastest raspberry tart

Ingredients for Fastest raspberry tart

Instructions for Fastest raspberry tart

To prepare the Fastest raspberry tart recipe, please follow these instructions:

Style oven at 200 degrees c. alm. oven.

Whip eggs and sugar foaming add the flour a little at a time. Whip again Butter a tærtefad thoroughly with butter, pour the batter into the dish, and favor the berries above. Came a few butter blobs on the cake. Bake the cake in 35-40 my.

Tips:
This recipe is for a small dish, x 2 is there for a big tærtefad Server vanilljeis or whipped cream to the pie and punt, if desired. with fresh raspberries and powdered sugar. You can replace the frozen berries with jam of your desire. Eat cake while it is completely fresh.