Fast squash soup

Name: Fast squash soup
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Whipped cream; 10 dl Vegetable broth; 2 clove Garlic; 200 g Onion; 40 g Butter; 800 g Squash

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Fast squash soup

		Pepper
		Salt
0.5	dl	Whipped cream
10	dl	Vegetable broth
2	clove	Garlic
200	g	Onion
40	g	Butter
800	g	Squash

Instructions for Fast squash soup

To prepare the Fast squash soup recipe, please follow these instructions:

A finely chopped onion was poured golden in butter. Tear the squash well and raise it with the loaf. Add the pressed garlic. Pour the vegetable broth and bring the soup into a boil. It must boil without lid for 10 minutes.

Before serving, pour ½ dl. Whipped cream in the soup. It is seasoned with salt and pepper.

Serve hot, please with bread.

Fast squash soup

Ingredients for Fast squash soup

Instructions for Fast squash soup

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