Fast banana ice cream basket

Ingredients for Fast banana ice cream basket

Instructions for Fast banana ice cream basket

To prepare the Fast banana ice cream basket recipe, please follow these instructions:

The banana is: Cut the bananas into slices and freeze them until they are completely frozen. (Time varies after freezer, but after 5-6 hours they are fine. You can also leave them in the freezer overnight)
Take them out of the freezer and blend them at high speed until you get a thick creamy consistency. (Add a little milk if the mass is too "cool" to blend)
Now bring the mass back into the freezer.

Honey / oatmeal basket:
Preheat the oven to 175 degrees hot air
Melt the butter and add sugar. The mass is not homogeneous, but you do not have to take care of it.
In a bowl mix flour, baking soda, vanilla sugar and oatmeal. The butter / sugar mass is poured over and everything is mixed well together. Add most of the honey. The dough must hang together but not be too wet.
On a baking sheet, baking paper is laid. Take a lump of dough (it must be a bit smaller than a golf ball) and shape it into a sphere, place them on the baking sheet BUT MAKE IT GOOD WITH A SMALL IMMEDIATE THEM. Press them lightly flat and leave them in the oven for 6-8 minutes. Let them cool off.
The cakes are very soft even when they are chilled off, but it is supposed to! Now take a small bowl and put the cake down and "shape" the cake so for the bowl. Put the dishes in the refrigerator until they are served.

Garnish:
Wash the carriers and make a pure one.

Temper chocolate and low-sized chocolate pieces

Presentation:
When serving, the ice is taken out. (It's a good idea to give it 10-20 seconds in the microwave so it's a bit soft) Blend the ice and add a little milk if necessary.
Take the baskets and put the ice in. Chop a piece of chocolate into the ice and decorate the plate with the berries.