Faroese miscarriage

Ingredients for Faroese miscarriage

Instructions for Faroese miscarriage

To prepare the Faroese miscarriage recipe, please follow these instructions:

Cut peaches into small pieces and chop the chocolate roughly. Crush the macros. Whip the cream stiff and stir the yogurt. Turn the chocolate (save a little to decorate) and half of the crushed macros in mixture.

Bring the rest of the broken macros at the bottom of a dish (save a little to the decor). Place the peach on top of the macaroons, finish with yoghurt mixture.

Decorate with slightly crushed macrons and chopped chocolate.