Farmer steak with pineapple

Ingredients for Farmer steak with pineapple

Instructions for Farmer steak with pineapple

To prepare the Farmer steak with pineapple recipe, please follow these instructions:

Pepper grains are crushed with a knife or in a mortar. The steaks are turned into the pepper. The ananase is cut into the tern (1x1 cm). The steaks are roasted in the grease on a teflon pan, approx. 2 min on each side. The steaks are taken up and kept warm. The pineapple slices on the forehead until they just take color and pour over the steaks.

Preparation time:
20 min of which work time: 20 min