Farmad
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Farmad
| 1 | Eggs | |
| 1 | piece | Hams |
| 1 | piece | Rye bread or a roll or whatever you can find on |
Instructions for Farmad
To prepare the Farmad recipe, please follow these instructions:
Turn on the oven at 250 degrees.
Boil the egg so it will be soft cooked when the bread is finished and you take it out and light brown put on Let the egg cool slightly by hams when it is finished. Cut the egg over lengthwise and add the two egg slices on bread course is served with a little salt and pepper
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