Far's Farsbrød

Name: Far's Farsbrød
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Milk; 1 Eggs; 1 Medium onion; 1 cup Breadcrumbs; 20 g Butter; 3 Plate buttedej; 50 g Wheat flour; 500 g Øksekød

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Far's Farsbrød

		Pepper
		Salt
0.5	dl	Milk
1		Eggs
1		Medium onion
1	cup	Breadcrumbs
20	g	Butter
3		Plate buttedej
50	g	Wheat flour
500	g	Øksekød

Instructions for Far's Farsbrød

To prepare the Far's Farsbrød recipe, please follow these instructions:

Turn on 200 g

Mix the beef with egg, flour, milk and onions. Add salt and pepper.
Butter a French bread shape. Lay a layer of meat, a layer of butter dough, a layer of meat, dry the rasp. And a layer of butter dough. Cut the butter into small pieces and lay them on top.

Place it on top for about 30 minutes

Far's Farsbrød

Ingredients for Far's Farsbrød

Instructions for Far's Farsbrød

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