Fallow deer breakfast sausage

Ingredients for Fallow deer breakfast sausage

Instructions for Fallow deer breakfast sausage

To prepare the Fallow deer breakfast sausage recipe, please follow these instructions:

Dådyrkød, pork and onion chopped into mincing machine and mix with the other ingredients. The flour is added at the end. Forcemeat is resting an hour before the place in natural intestines (can be purchased from the butcher).

FRY on the forehead in plenty of fat (must be boiled first).

Serving suggestions: Potatoes and gravy (made on afkogning from medister forehead)