FALEFEL
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for FALEFEL
| ½ | tsp | Coriander |
| ½ | tsp | Sweet chili |
| 1 | tsp | Salt |
| 1-2 | Eggs | |
| 125 | g | Chickpeas |
| 2 | clove | Garlic |
| 50 | g | Bulgur |
Instructions for FALEFEL
To prepare the FALEFEL recipe, please follow these instructions:
Chickpeas are soaked for 10-12 hours in plenty of water. Bulgur soaked in 1 liter (2 dl water for about 1 hour until all water is aspirated.) The water is poured from the chickpeas blended with the spicy ingredients. Form to walnut size and fry for about 1 min. A wok is quite suitable.
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