Fajita
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fajita
Table salt | ||
Paprika | ||
Pepper | ||
Dried chili | ||
0.5 | dl | Minced jalapeno |
0.5 | dl | Sugar |
1 | tbsp | White wine vinegar |
1 | tbsp | Butter |
1 | dl | Tortilla chips |
1 | dl | Water |
10 | Potatoes | |
2 | clove | Garlic |
2 | Onion | |
500 | g | Beef into strips |
Instructions for Fajita
To prepare the Fajita recipe, please follow these instructions:
Brown meat in butter. Add the chilies and garlic and simmer a few minutes. Add the rest of the spices and babies with water. Let it boil about 15 minutes until meat is tender.
Wash the potatoes and share them in half. Put potatoes in a baking pan. Mix the crushed chips, salt and jalapenos. Sprinkle the mixture over the potatoes and cakes them in the oven at about 225 ° c for approx. 10 minutes.
Brown the onions for onion-Finally, the jam in the butter. Add the rest of the ingredients to the mixture and Brown has a nice brown color.
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