Fadkoteletter in sour-sweet sauce

Ingredients for Fadkoteletter in sour-sweet sauce

Instructions for Fadkoteletter in sour-sweet sauce

To prepare the Fadkoteletter in sour-sweet sauce recipe, please follow these instructions:

Whisk all of the ingredients for the sauce together in a bowl and style it ready. DUP koteletterne dry with paper towel. Season with pepper. Let fat be browned in the Pan by excessive heat and brown them approx. ½ minutes on each side. Season. With salt and put them on a plate.

Came to sample on the Pan and sauté them until thawed, about 2 minutes. Com prayers by and turn them until they are barely tender and still a little crunchy. Take the vegetables and keep them warm uncovered.

Pour the sauce in the Pan and whisk in the to becomes transparent. Put koteletterne in and let them roast in it about 2 minutes until just barely through fried. Taste the sauce with salt and pepper. Serve the meat on top of the vegetables and pour the sauce over.

Tips:
The sauce can add ½ TSP. ground chili, if the desired stronger. Half of mini lies can be omitted, and bean sprouts reversed quickly, after the beans are tender.