Faded white cabbage in form with potatoes and white sauce

Ingredients for Faded white cabbage in form with potatoes and white sauce

Instructions for Faded white cabbage in form with potatoes and white sauce

To prepare the Faded white cabbage in form with potatoes and white sauce recipe, please follow these instructions:

The cabbage is divided into blocks and the stick is cut out. The outer leaves are peeled off and blanched. The inner white / coarse leaves can be cut into mundane pieces that are boiled and then shaken and served.

All the ingredients for the father are stirred together.

A sandcake mold is lubricated with butter and coated with the large leaves of cabbage. The leaves are laid so that they hang over the edge so that they can be closed over as low to the end. The coarse stalk of the leaves can be cut out.

Half of the dough is put in and a thin layer of cabbage is laid on. Season with salt and pepper and possibly. butter flakes. Put the rest of the dough in a thin layer of cabbage, salt and pepper and finally close with the leaves hanging over the edge.

The mold is placed in the oven in a water bath approx. 60 minutes at 200 degrees C. alm. oven.