Fødselsdagboller:)

Ingredients for Fødselsdagboller:)

Instructions for Fødselsdagboller:)

To prepare the Fødselsdagboller:) recipe, please follow these instructions:

LUN's milk – it must not be more than lukewarm – and stir the yeast out. Add the cooled, melted margarine, salt and eggs. (If you are using oil margarine, lunes milk along with oil margarine). Add honey or sugar – the honey becomes liquid and thus easier to touch out, if you put it in mikroen in about 15 seconds. Stir and add the flour little by little. The dough should be glossy and supple when it resolved to uplift. Raises at least 45 min in a bowl with a tea towel over. Knead the dough lightly and share it in 18 buns, sitting on the plate. After raising approximately 30 min. brush with egg and bake at 200 ° approximately 15-20 minutes until buns are golden. Cooling on wire rack. Freeze fit!

It is important to get kneaded dough really well through before it made a withdrawal, and it is also important not to get too much flour in the dough balls can also be brushed with milk. – or you can completely refrain from brushing. When you need to check whether the dough balls are finished, you can reverse a bun and knock lightly on the bottom. It should sound hollow ...