Exotic pork chops in dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Exotic pork chops in dish
0.5 | tsp | Pepper |
1 | tbsp | Corn flour cornstarch |
1 | dl | Whipped cream |
1 | tsp | Salt |
100 | g | Pineapple. canning |
2 | Apples | |
2 | tsp | Curry |
2 | tbsp | Olive oil |
300 | g | Leek |
4 | dl | Rice |
4 | dl | Pork broth |
50 | g | Desiccated coconut |
50 | g | Almond flakes |
600 | g | Pork chops |
7 | dl | Water |
Instructions for Exotic pork chops in dish
To prepare the Exotic pork chops in dish recipe, please follow these instructions:
Pork chops are spiced, baked in oil and put in a refractory dish.
The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops.
Boil the pan with broth and cream stirred up with maizena. Spread the sauce over the chops and put the dish in the oven at 180 degrees C. alm. Oven for 30 minutes.
Cook the coconut flour and almonds on a dry pan and sprinkle the chops before serving.
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