Espresso glaze
Cake add-onsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Espresso glaze
| 150 | g | Icing sugar |
| 2 | tbsp | Instant espresso |
| 2 | tbsp | Boiling water |
| 3 | tbsp | Milk |
Instructions for Espresso glaze
To prepare the Espresso glaze recipe, please follow these instructions:
Dissolve instant espresso in boiling water and let it cool off.
Mix the cooled espresso with flour and milk.
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