Eriks baked tomatoes

Ingredients for Eriks baked tomatoes

Instructions for Eriks baked tomatoes

To prepare the Eriks baked tomatoes recipe, please follow these instructions:

Cut the top of the tomatoes and pour them out.
The tomato stock is boiled with vinegar, approx. 15 min. And squeezed through a sieve (the liquid is to be used) the dough is dazzled and mixed with castello, egg yolk, spices. Peel the pine nuts, about half of the pine nuts and arrive in the tomatoes. Place the tomatoes in an ovenproof dish, pour the liquid over and sprinkle with the remaining pine nuts. Bake in oven at 175 ° for approx. 15 min.