Envelope bread

Ingredients for Envelope bread

Instructions for Envelope bread

To prepare the Envelope bread recipe, please follow these instructions:

Melt the margarine and Stir the yeast milk came in. out herein, when the mixture is writer's warm. Add salt, eggs and flour and knead the dough thoroughly. Style it to uplift in a warm place about 40 minutes.

Portion dough into 16 pieces and roll them into small buns or roll the pieces of sausages and hit a knot in them. They can also share the dough into 2 portions and roll them in circles. Share each circle into 8 triangles and shape them to the horn of Africa.

Let loaves after raise at the plate ca. 20 minutes. Brush with a little beaten egg white and sprinkle together possibly. loaves with sesame seeds, poppy seeds, or a little coarse salt.

Behind them 15-20 minutes at 200 degrees c. alm. oven on Middle slot.