Entrecote Indochine

Name: Entrecote Indochine
Yield: 2
Ingredients: A little olive oil; Pepper; Salt; 1 tsp Finely chopped ginger; 1 bundle Fresh coriander; 1 tsp Honey; 1 tsp Garlic; 1 tbsp Olive oil; 1 tbsp Sesame oil; 1 tsp Soy sauce; 1 tsp Wine vinegar; 2 Entrecotes; 2 Spring onions; 2 Carrots; 200 g Red cabbage

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Entrecote Indochine

		A little olive oil
		Pepper
		Salt
1	tsp	Finely chopped ginger
1	bundle	Fresh coriander
1	tsp	Honey
1	tsp	Garlic
1	tbsp	Olive oil
1	tbsp	Sesame oil
1	tsp	Soy sauce
1	tsp	Wine vinegar
2		Entrecotes
2		Spring onions
2		Carrots
200	g	Red cabbage

Instructions for Entrecote Indochine

To prepare the Entrecote Indochine recipe, please follow these instructions:

First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow.

Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with a tablespoon of sesame oil and olive oil. Mix in the vegetables along with a bundle of fresh coriander.

Roast or grill 2 entrecotes on a good hot pan in a little olive oil. They should have a couple of minutes on each side. Season with salt and pepper.

Serve the salad to the meat along with good, wholemeal bread.

Entrecote Indochine

Ingredients for Entrecote Indochine

Instructions for Entrecote Indochine

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