Ensaladilla de Gambas - A delicious Spanish potato salad with prawns

Ingredients for Ensaladilla de Gambas - A delicious Spanish potato salad with prawns

Instructions for Ensaladilla de Gambas - A delicious Spanish potato salad with prawns

To prepare the Ensaladilla de Gambas - A delicious Spanish potato salad with prawns recipe, please follow these instructions:

Put a pot of water and a little salt to warm up while peeling the potatoes and carrots. Cut the potatoes into small squares and put them in the pan. Do the same with the carrots.

While they cook low mayonnaise and throw the water out of the doses and shrimps. When the potatoes and carrots are finished, they must be cooled. Once they have cooled, put them in a sieve and when they do not drip more into a bowl. Then bring the prawns, the green beans, the green peas and mayo into them and stir it around. Check salt and stir a little more mayonnaise in if necessary.

Decorate with chopped hard boiled eggs or with virgin hare or with finely chopped parsley. You can also make a ring with finely-fried iceberg lettuce around the lonely duck.