English plum cake

Name: English plum cake
Yield: 1 portion(s)
Ingredients: ¼ tsp Salt; 1 Eggs; 1 dl Coffee cream or milk; 100 g Butter; 100 g Dried fruit like prunes, raisins, currants, and sveskerne chopped fine; 1½ Strøget TSP baking powder; 150 g Sugar; 200 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for English plum cake

¼	tsp	Salt
1		Eggs
1	dl	Coffee cream or milk
100	g	Butter
100	g	Dried fruit like prunes, raisins, currants, and sveskerne chopped fine
1½		Strøget TSP baking powder
150	g	Sugar
200	g	Wheat flour

Instructions for English plum cake

To prepare the English plum cake recipe, please follow these instructions:

They touch butter and sugar foamy, blend in this appendix and to last flour with baking powder and nuts. Eventually stir coffee cream – or the milk in, and everything is mixed well. A form, which contains just under 1 ½ litres, well-lubricated with softened butter and sprinkled with breadcrumbs. The cake bakes herein on the lower Groove at 175-200 ° in ca. 45-50 min. Try with a toothpick if the cake is baked. Afsvaler a bit of form and then flips out on a wire rack.

English plum cake

Ingredients for English plum cake

Instructions for English plum cake

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