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English Licorice

Candy
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for English Licorice

optional0.5 TSP. Black color
0.6dlWater
140gLakridekstrakt l
80gAcasie starch

Instructions for English Licorice

To prepare the English Licorice recipe, please follow these instructions:

The water in a saucepan. Licorice extract l., acasie starch and color mix in a bowl and then stir in the water. Warm it all up into the Pan in a water bath in 5-10 minutes. Pour the mass out on a clean (not greased) teflonvæv. Let it dry for it can be scrolled in rods. Let it dry longer time it becomes harder, and can be cut or cut into small pellets.