English Licorice
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for English Licorice
optional | 0.5 TSP. Black color | |
0.6 | dl | Water |
140 | g | Lakridekstrakt l |
80 | g | Acasie starch |
Instructions for English Licorice
To prepare the English Licorice recipe, please follow these instructions:
The water in a saucepan. Licorice extract l., acasie starch and color mix in a bowl and then stir in the water. Warm it all up into the Pan in a water bath in 5-10 minutes. Pour the mass out on a clean (not greased) teflonvæv. Let it dry for it can be scrolled in rods. Let it dry longer time it becomes harder, and can be cut or cut into small pellets.
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